Cajun Crab Boil Recipe

(courtesy of Louisiana Cookin’ magazine) Ingredients 4 quarts water 2 tablespoons distilled white vinegar crab boil 4 bay leaves 4 dried chile peppers 3 sprigs fresh thyme 1 head garlic, cloves separated and peeled ¼ cup sea salt 2 lemons, halved 12 fresh crabs 3 pounds new potatoes, scrubbed clean 4 ears corn, shucked and […]

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